30 Cozy Fall Soups to Warm You Up - MyRecipes (2024)

Table of Contents
1 of 30 Roasted Pumpkin Soup 1 of 30 2 of 30 Silky Tomato Soup with White Beans and Garlic Oil 2 of 30 3 of 30 Instant Pot Butternut Squash Soup with Chorizo 3 of 30 4 of 30 Turmeric Chicken, Sweet Potato, And Kale Soup 4 of 30 5 of 30 Butternut Squash Tortilla Soup 5 of 30 6 of 30 Creamy Chicken and Wild Rice Soup 6 of 30 7 of 30 Tahini-Carrot Soup with Pistachios 7 of 30 8 of 30 Warm-Spiced Butternut Squash Soup 8 of 30 9 of 30 Shredded Chicken Tortilla Soup 9 of 30 10 of 30 Potato Soup 10 of 30 11 of 30 Slow Cooker Chicken, Bacon, and Potato Soup 11 of 30 12 of 30 Ham And Potato Soup 12 of 30 13 of 30 Slow Cooker Tex-Mex Chicken and Black Bean Soup 13 of 30 14 of 30 Savory Sausage, Veggie, and Gnocchi Soup 14 of 30 15 of 30 Slow-Cooker Tuscan White Bean and Lentil Soup 15 of 30 16 of 30 Lemony Greek Chicken Soup 16 of 30 17 of 30 Instant Pot Lazy Lasagna Soup 17 of 30 18 of 30 Italian Turkey and Orzo Soup 18 of 30 19 of 30 Instant Pot Two-Minute Taco Soup 19 of 30 20 of 30 Adult Alphabet Soup 20 of 30 21 of 30 Chicken, Tortellini, and Spinach Soup with Pesto 21 of 30 22 of 30 Chicken Barley Soup with Walnut Pesto 22 of 30 23 of 30 Butternut Soup with Coconut Milk 23 of 30 24 of 30 Butternut Squash and Corn Soup 24 of 30 25 of 30 Red Pepper, Corn, and Black Bean Chowder 25 of 30 26 of 30 Curried Chicken Chowder 26 of 30 27 of 30 Vegetable Beef Soup 27 of 30 28 of 30 Homemade Chicken Noodle Soup 28 of 30 29 of 30 Thai Sweet Potato-Coconut Soup 29 of 30 30 of 30 Loaded Potato Soup 30 of 30 Up Next FAQs

Roasted Pumpkin Soup

30 Cozy Fall Soups to Warm You Up - MyRecipes (1)

Credit: Greg Dupree; Styling: Claire Spollen

We might be a little biased here, but we think soup season is the best season. Seasonal produce, hearty meats, and warming spices make our favorite fall soups—from butternut squash and pumpkin to classic chicken noodle—the perfect way to celebrate autumnal weather.

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Roasted Pumpkin Soup

Roasted Pumpkin Soup

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Credit: Greg Dupree; Styling: Claire Spollen

Roasted Pumpkin Soup Recipe

Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

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Silky Tomato Soup with White Beans and Garlic Oil

Silky Tomato Soup with White Beans and Garlic Oil

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Credit: Victor Protasio; Styling: Paige Hicks

Silky Tomato Soup with White Beans and Garlic Oil Recipe

Creamy, silky tomato soup is the ultimate comfort food. We've elevated the traditional soup with the addition of white cannellini beans and toasty garlic oil. You won't miss any of the cream or calories from this dairy-free tomato soup as the texture is still silky from blending the tomato base.

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Instant Pot Butternut Squash Soup with Chorizo

Instant Pot Chorizo Butternut Squash Soup image

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Credit: Caitlin Bensel; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Marianne Williams

Instant Pot Butternut Squash Soup with Chorizo Recipe

For an easy and elegant fall entertaining dish you can make in your Instant Pot, look no further than our savory butternut squash soup. This Instant Pot butternut squash soup is a perfect recipe for effortless autumnal vibes.

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Turmeric Chicken, Sweet Potato, And Kale Soup

Turmeric Chicken, Sweet Potato, And Kale Soup

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Credit: Photographer Antonis Achilleos, Prop Stylist: Heather Chadduck Food Stylist : Emily Nabors Hall

Turmeric Chicken, Sweet Potato, And Kale Soup Recipe

Heartwarming and flavorful, this veggie-packed soup is perfect for chilly days. Turmeric offers an antioxidant-powered edge while chicken keeps things hearty and satisfying in this fast soup that's ready in just over 30 minutes.

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Butternut Squash Tortilla Soup

Butternut Squash Tortilla Soup

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Butternut Squash Tortilla Soup Recipe

From the kitchen of Russell Van Kraayenburg, Houston, Texas, chasingdelicious.com"Wherever this soup came from, I'm sure glad it's become a Tex-Mex staple. I like to give it a winterized twist by adding a big ol' helping of butternut squash."

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Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

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Credit: Caitlin Bensel

Creamy Chicken and Wild Rice Soup Recipe

Go ahead and flag this recipe--it's sure to become a family favorite. For convenience, we call for precooked wild rice; if you can't find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice.

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Tahini-Carrot Soup with Pistachios

Tahini-Carrot Soup with Pistachios

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Tahini-Carrot Soup with Pistachios Recipe

Luscious, velvety carrot soup gets its body from tahini, not yogurt or cream. Tahini's ability to stand in for dairy makes it a go-to for vegans and those who keep kosher. This sub keeps the soup in super-savory territory as well.

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Warm-Spiced Butternut Squash Soup

Warm-Spiced Butternut Squash Soup

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Credit: Randy Mayor; Styling: Claire Spollen

Warm-Spiced Butternut Squash Soup Recipe

Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender--the softer it gets, the silkier the puree.

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Shredded Chicken Tortilla Soup

Shredded Chicken Tortilla Soup

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Credit: Jennifer Causey; Styling: Claire Spollen

Shredded Chicken Tortilla Soup Recipe

UseChicken and Mushroom Stroganoff ingredients to prepare this tortilla soup topped with homemade tortilla strips, avocado, cilantro, and lime wedges.

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Potato Soup

Potato Soup

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Credit: Oxmoor House

Potato Soup Recipe

Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food.Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Plus, it's super easy. Simply place the ingredients into a slow cooker and let it do all of the work for you.

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Slow Cooker Chicken, Bacon, and Potato Soup

Slow Cooker Chicken, Bacon, and Potato Soup

30 Cozy Fall Soups to Warm You Up - MyRecipes (12)

Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Slow Cooker Chicken, Bacon, and Potato Soup Recipe

This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so it doesn't feel too heavy. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours. Although you can't leave it unattended all day, this chicken potato soup still offers the benefit of hands-free, fuss-free cooking.

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Ham And Potato Soup

mr-ham-and-potato-soup

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Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Ham And Potato Soup Recipe

This Instant Pot ham soup recipe is about as perfect as a cool weather soup can get; think "loaded baked potato in a bowl." For a fun party meal, serve it with an assortment of toppings so guests can make the soup their own.

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Slow Cooker Tex-Mex Chicken and Black Bean Soup

Tex-Mex Chicken and Black Bean Soup

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Credit: Jennifer Causey

Slow Cooker Tex-Mex Chicken and Black Bean Soup Recipe

This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use. Want to make it in your Instant Pot? Click here for the recipe.

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Savory Sausage, Veggie, and Gnocchi Soup

mr-Savory Sausage, Veggie, and Gnocchi Soup Image

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Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Savory Sausage, Veggie, and Gnocchi Soup Recipe

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it's fast and easy, and you can dress it up or down.

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Slow-Cooker Tuscan White Bean and Lentil Soup

Tuscan White Bean and Lentil Soup

30 Cozy Fall Soups to Warm You Up - MyRecipes (16)

Credit: Jennifer Causey

Slow-Cooker Tuscan White Bean and Lentil Soup Recipe

Pantry staples like dried lentils and canned beans make up the bulk of this soup and boost the fiber to cover more than half your daily goal. Want to make it in your Instant Pot? Click here for the recipe.

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Lemony Greek Chicken Soup

Lemony Greek Chicken Soup

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Credit: Kelsey Hansen

Lemony Greek Chicken Soup Recipe

This 20-minute dish provides 32g of protein and is just 261 calories per serving. To ensure this comforting soup's velvety texture, whisk a little of the hot broth into the eggs before adding them to the pot; it cooks them gently and prevents curdling.

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Instant Pot Lazy Lasagna Soup

Lazy Lasagna Soup

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Credit: Jennifer Causey

Instant Pot Lazy Lasagna Soup Recipe

Your family will love this fun departure from the Italian classic—and you'll love its ease and simplicity. Want to make it in a slow cooker? Get the recipe here.

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Italian Turkey and Orzo Soup

Italian Turkey and Orzo Soup

30 Cozy Fall Soups to Warm You Up - MyRecipes (19)

Credit: Randy Mayor; Styling: Lindsey Lower

Italian Turkey and Orzo Soup Recipe

Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. This quick soup comes together in just about 20 minutes, but still tastes rich and full.

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Instant Pot Two-Minute Taco Soup

Instant Pot Two-Minute Taco Soup image

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Credit: Time Inc. Video Studios

Instant Pot Two-Minute Taco Soup Recipe

Dinner doesn't get any easier than this tasty taco soup that the whole family will love.

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Adult Alphabet Soup

mr-Adult Alphabet Soup image

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Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Mark Driskill

Adult Alphabet Soup Recipe

This sophisticated take on a childhood favorite is the ultimate steamy bowl of comfort—as perfect for when you're sick as it is for when you want to charm dinner guests. Although it looks like the canned classic, Spanish flair delivered in the chorizo and paprika give this soup a satisfying smokiness and rich depth of flavor.

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Chicken, Tortellini, and Spinach Soup with Pesto

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Credit: Colin Clark; Styling: Missie Neville Crawford

Chicken, Tortellini, and Spinach Soup with Pesto Recipe

Diced tomato and a dollop of garlicky pesto add freshness and color to this quick chicken-pasta soup. Searing the chicken thighs first creates browned bits that add savory richness to the broth.

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Chicken Barley Soup with Walnut Pesto

Chicken Barley Soup with Walnut Pesto

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Credit: Randy Mayor; Styling: Cindy Barr

Chicken Barley Soup with Walnut Pesto Recipe

Habanero peppers are fiery hot, so handle them carefully. In this dish, you simply pierce the chile with a fork and float it in the broth as the soup cooks. Remove it with a slotted spoon before serving. If you prefer milder heat, use the same technique with a jalapeño.

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Butternut Soup with Coconut Milk

Butternut Soup with Coconut Milk

30 Cozy Fall Soups to Warm You Up - MyRecipes (24)

Credit: Brian Woodco*ck; Styling: Cindy Barr

Butternut Soup with Coconut Milk Recipe

Serve this full-flavored soup as a first course, or as a smooth vegetable stew over rice with a side of cooked greens. We've used luxurious full-fat coconut milk, which yields a decadent, silky soup. You can use light coconut milk, if you prefer, for a soup with less body (and only 1g saturated fat per serving).

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Butternut Squash and Corn Soup

Butternut Squash and Corn Soup image

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Credit: Thomas J. Story; Styling: Janna Lufkin

Butternut Squash and Corn Soup Recipe

The last of late-summer's corn, cooked so it still has a light crunch, accents this silky squash soup. Clare Carver of Big Table Farm winery in Oregon uses rich homemade chicken broth, but store-bought works too.

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Red Pepper, Corn, and Black Bean Chowder

Red Pepper, Corn, and Black Bean Chowder

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Credit: Alison Miksch; Styling: Claire Spollen

Red Pepper, Corn, and Black Bean Chowder Recipe

Savor this Mexican-inspired chowder made with corn, black beans, red pepper, and onion. Top with a spoonful of sour cream or 2% Greek yogurt, a sprinkle of cilantro, and one lime wedge.

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Curried Chicken Chowder

Curried Chicken Chowder

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Credit: Melina Hammer; Styling: Buffy Hargett

Curried Chicken Chowder Recipe

Warm up and fill up with a big-batch of Curried Chicken Chowder. The coconut milk iadds a touch of sweetness to the curried soup.

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Vegetable Beef Soup

Vegetable Beef Soup

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Vegetable Beef Soup Recipe

This hearty beef andveggiesoup recipeis made simple with thepressure cooking power of your Instant Pot.Swap In A Snap!Use spinach or chard in place of the kale.

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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

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Credit: Randy Mayor; Styling: Missie Neville Crawford

Homemade Chicken Noodle Soup Recipe

Once you've made your own veggie-packed pot of chicken noodle soup, you won't want to go back to the canned, super salty stuff again.

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Thai Sweet Potato-Coconut Soup

mr-Thai Sweet Potato-Coconut Soup Image

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Credit: Meredith Food Studios

Thai Sweet Potato-Coconut Soup Recipe

This simple vegetarian dish hits the perfect balance of sweet and savory. Serve this Thai-inspired sweet potato soup with a fresh salad for a light and lovely meal.

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Loaded Potato Soup

Loaded Potato Soup

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Credit: Lee Harrelson; Styling: Mindi Shapiro

Loaded Potato Soup Recipe

Comforting and easy to make in theslow cooker, this loaded potato soup gets even tastier with toppings such as cheese, crispy bacon, and green onions.

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30 Cozy Fall Soups to Warm You Up - MyRecipes (2024)

FAQs

How to reheat tomato soup? ›

Tips & Techniques > How to Reheat Soup

Over medium-low heat, slowly warm the soup up to about 200°F (95°C), stirring often. Once the soup is hot, enrich it, if desired, as described in the lesson. Season the soup to taste and serve in warmed bowls.

How to reheat a bowl of soup? ›

You can then reheat it in a saucepan on the stove, or in a bowl in the microwave. Soup should not be reheated more than once, so only heat up as much soup as you will eat each time. When reheating broths or clear soups, bring them to the boil for three minutes.

How should you reheat soup so that it is safe to eat? ›

Reheat sauces, soups, and gravies to a boil.
  1. On stove top: Place food in pan and heat thoroughly. ...
  2. In oven: Place food in oven set no lower than 325 °F. ...
  3. In microwave: Stir, cover, and rotate fully cooked food for even heating. ...
  4. Not Recommended: Slow cooker, steam tables or chafing dishes.
Mar 24, 2023

Is 5 day old soup ok to eat? ›

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

What is the proper way to reheat a soup prepared a day ahead? ›

Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.

How do you keep soup warm for a potluck? ›

Slow Cooker or Chafing Dishes

For hot vegetables, sauces, stews, and soups, a slow cooker or chafing dish may be used on the low setting to keep the food warm. Similar to an oven, if you plan to store foods for longer than an hour, you may notice a change in texture or taste.

Can you make soup the day before? ›

"Soups and stews really need to simmer for long periods to allow the ingredients to meld together. Taking that a step further, most soups and stews are better if you prepare them the day before serving.

What is the 1 week soup only diet? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

Is it possible to live off of soup? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

What are the 7 things soup does? ›

There is an Italian saying: “La zuppa fa sette cose.” It means “Soup does seven things.” Soup quenches thirst, satisfies hunger, fills your stomach, aids digestion, makes teeth sparkle, adds color to cheeks and aids sleep. In other words, soup cures most, if not all human ills.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What makes homemade soup taste better? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

Can you reheat tomato soup the next day? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

How long to reheat tomato soup? ›

If you're reheating soup in the microwave, start with 2-3 minutes, stir the soup, and then reassess how much longer it needs until it reaches your desired temperature.

Can you heat up tomato soup in the microwave? ›

Microwave on HIGH 1 1/2 min. Careful, leave in microwave 1 min. (For warmer soup, heat another 30 seconds.)

Is tomato soup good the next day? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

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