Almond Milk Creamer Recipe that's Way Better than Store-Bought (2024)

FAQs

Is homemade almond milk better for you than store bought? ›

Is making your own nut milk healthier? Absolutely. Not only is it healthier, but it's also much richer, creamier and more nutrient-dense.

Emulsifying a bit of coconut oil into homemade almond milk creates a thick and creamy result, that actually makes you feel like you're drinking a traditional coffee creamer.

You can use the almond milk right away, or add any extra flavorings to taste, such as vanilla, maple syrup, or a pinch of sea salt.

Ingredients. Almondmilk (Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Salt, Baking Soda, Sunflower Lecithin, Natural Flavor, Gellan Gum. CONTAINS ALMOND.

Instead of paying for expensive water or low percentage of almonds, when you make your own you know you're drinking quality. By making your own you also avoid all of the additives, preservatives and thickeners and guarantee you are drinking it at its purest state.

Store-bought almond milk has preservatives. These make it last longer. In contrast, homemade almond milk lacks these added preservatives. Hence, it goes bad quickly, often within a week.

Almonds, of course! Added authentic Blue Diamond almond oil blended with the Almondmilk you already know and love creates the extra creamy texture reminiscent of whole dairy milk. So basically, our answer to make our new Almondmilk was the use of more of our almonds because the Best Almonds Make the Best Almondmilk^®.

To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture. Add sweeteners as desired to replicate the taste in sweet recipes.

The straight answer is Yes, you CAN add almond milk just like regular cow milk. Here is the long version of it: Coconut Milk Or Almond Milk: For coffee enthusiasts who crave a creamy and at the same time like to sweeten coffee naturally, unsweetened coconut milk[4] and almond milk[5] offer delightful alternatives.

My general rule of thumb is to soak almonds for at least 12 hours and up to 48 hours—any longer and your almonds may start to spoil or sprout. The easiest way to do it is simply to set up the soak before bed and let them sit overnight. You'll have creamy, dreamy almond milk just in time for your morning cup of coffee.

How do you jazz up almond milk? ›

You can also try adding a pinch of salt to enhance the flavor. Another option is to blend the almond milk with a banana or other fruit to create a delicious smoothie. Finally, you can experiment with adding different spices like cinnamon, nutmeg, or vanilla extract to give your almond milk a unique flavor.

Putting lemon juice directly into Almond milk will likely curdle the almond milk. However, if you are eating something with lemon and drinking almond milk at the same time, that's fine.

Apparently, the acid in the coffee coagulates the proteins in almond milk, a chemical reaction that's heightened with the extreme difference in temperature of the hot coffee vs. the cold almond milk.

Almond Milk and Stomach Upset

Almond milk contains fermentable carbohydrates called FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols). These FODMAPs can ferment in the gut, leading to symptoms such as bloating, gas, and stomach pain in sensitive individuals.

This homemade almond milk recipe has about 50 to 60 calories per 8 ounce serving. That's about half of the calories of cow's milk. In addition to being a low calorie food, almond milk also has a number of nutritional benefits that make it a great choice for natural health and wellness.

Some almond milks are sweetened with sugar or corn syrup, some are flavored, and some are plain. Almond milk is very easy to make at home if you have a blender or food processor, and you can make a minimally processed almond milk yourself. You do need some muslin or several layers of cheesecloth in a strainer.

If you're wary, this is an easy problem to solve, because not all almond milks contain carrageenan. And even better, almond milk is one of those products that's dead simple to make at home — like ricotta, paneer, mozzarella and cottage cheese, only even easier. You just need water, almonds, a blender and a little time.