Asian Ground Turkey and Rice Bowls Recipe - Sweetphi (2024)

FAQs

What is a Japanese rice bowl? ›

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

You can use whatever ingredients you like in your Asian Bowls, but I've narrowed it down to this amazing round-up: grilled chicken, rice noodles (or rice), shredded cabbage, sliced cucumber, julienned red pepper, sliced water chestnuts, chopped scallions and cilantro, and shredded carrots.

Chinese fried rice uses varieties of long-grain white rice, which includes the likes of basmati and jasmine. This gives the dish a characteristically dry, firm texture and leads to a little more crispness when fried. Japanese fried rice, on the other hand, uses short-grain white rice, like sushi rice aka Japanese rice.

Acai bowls are made from acai berries and often additional fruits, then topped with ingredients like fruit, nuts, seeds, and granola. Though they're nutrient dense and rich in antioxidants, commercial varieties are often sold in large portion sizes and may be high in added sugar and calories.

Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. Season with salt and pepper and serve with the Turmeric Tahini Sauce.

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce. I put my spin on this recipe, to make it easier and quicker to make, so that it's perfect for any night of the week.

It is a type of “Wan" that is supposed to be lifted by hand and used to eat hot soup cuisine. To prevent excessive heat transfer to the hand, Japanese soup bowls are usually made of wood or Japanese lacquerware, which have low thermal conductivity.

When eating from small bowls, it's good manners to pick up the bowl with your hand and lead it close to your mouth when eating from it. Never cup your hand to catch falling food, as this is considered bad manners. Ideally, food should always be eaten in one bite, so try not to bite food into smaller bits.

Donburi. This rice bowl dish is almost as popular as ramen in Japan and a common lunchtime choice among busy Japanese workers. Donburi is made by preparing (normally by simmering or frying) various meat, fish and vegetables and serving over steamed rice in large bowls (also called 'donburi').