Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What is Starbucks banana bread made of? ›

bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin.

Other Banana Bread Ingredients

Butter: Use softened butter for a soft texture and irresistible butter flavor. Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies.

Besides adding a sweet and fruity flavor to the bread, bananas also add a lot of moisture to the batter.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

Banana bread is a semi-sweet bread made with mashed bananas as one of the principle ingredients. Most of the bread's sweetness comes from the healthy sugars naturally present in bananas, so it is considerably healthier than other sweet baked goods that rely on added sugars for their delectable taste.

When to use which one. Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn't feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Banana can replace butter in many recipes as a 1 to 1 swap (1 c butter = 1 c mashed banana). However, it often works best when combined with another source of oil (such as coconut and canola). It is important to use a fully ripe banana.

Butter (or another fat) can also be added to a bread dough in smaller quantities to aid in extensibility, yielding a larger volume, not to mention more richness, than a lean dough. As fat inhibits starch recrystallization, bread that includes butter will stay soft longer, increasing the loaf's shelf life.

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Why use mushy bananas for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists. As the bananas ripen, the fruit converts starches to sugars, making them sweeter and more flavorful.

Over mixing the batter

Whether you choose to make banana bread in a stand mixer or use a simple bowl and spoon, the key to a beautiful, fluffy, moist loaf does not overmix the batter.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

Healthier Fats: Many traditional bread recipes include unhealthy fats, such as saturated or trans fats, which can be detrimental to heart health. Banana bread can be prepared with healthier fat options, such as unsaturated fats from sources like nuts, seeds, or olive oil.

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BANANAS, EGG WHITES, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, SODIUM BICARBONATE, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH ...