Boursin Cheese Recipe - The Cookie Rookie® (2024)

FAQs

How long does Boursin last in the fridge? ›

How long is Boursin Cheese good for after I open it? Boursin Cheese will stay good for approximately 5 days after opening, if kept refrigerated and within best before date.

If there are a set of fixed characteristics that make a cheese universally appealing, the original Boursin Garlic & Herbs flavor has almost all of them. First, the texture: creamy and light, it's like a bar of cream cheese got high on nitrous oxide.

Boursin Garlic & Herb or Shallot & Chive Gournay Spread | ALDI US.

Cheese: It smells like sour milk.

Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk. Fresh cheeses should not smell, chef Nora Singley writes in her "Cheesemonger" blog for the cooking site The Kitchn.

How long past the "best before" date is Boursin Cheese okay to eat? For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Definition of 'Boursin'

a spread of creamy, unripened white French cheese flavored with garlic and herbs, black pepper, etc. noun.

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

I used 8 oz of cream cheese, 4 oz of butter, 1 cloves of garlic, 3 Tbsp shredded Parmesan, 2 Tbsp fresh parsley, and 1 1/2 tsp of the Italian Seasoning. It tastes just like that expensive Boursin in the supermarket!

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area. And it is delicious — truly.

What company owns Boursin? ›

Boursin® is one of the most popular brands manufactured by Bel Brands USA Inc., a subsidiary of Bel Groupe. A family-owned cheese maker headquartered near Paris, France, Bel Groupe produces more than 30 local and international cheese brands that are sold in more than 130 countries around the globe.

Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Assorted crackers: choose a variety of crackers – Try flatbreads, crackers with dried fruit and nuts and even rice crackers for your gluten-free guests. Fresh fruit and nuts: Fruit and nuts are a great palette brightener, balancing out the saltiness of the cheese.

For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days. For our other recipes, by sealing the packaging tightly, the cheese can be kept for a week.

REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. Shredded hard cheeses: 1 month after opening. (2) Soft cheeses: 1 week; cream cheese, 2 weeks.

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.

Storage: Will keep in the refrigerator for about 2 weeks if covered or stored in an airtight container.