How do you make cheesecake filling harder?

Increase the Amount of Cream Cheese : Adding more cream cheese to the filling can help thicken it. This will also enhance the richness and flavor of the cheesecake. Add Sour Cream: Incorporating sour cream into the filling can add thickness and tanginess. It also helps create a smooth and creamy texture.

Why is cheesecake the best dessert?

The delicate balance and textures of flavors are amazing. The sweetness and the salt going perfectly together is what makes this dessert so unique and is the main reason behind the popularity of cheesecakes.

What happens when you over mix cheesecake?

Make sure to add eggs one by one on low speed and mix until just combined. Over mixing the eggs will incorporate too much air into the batter, which will result in the cheesecake deflating and possibly cracking when it comes out of the oven .

What is traditional cheesecake made from?

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar . It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

What is classic cheesecake made of?

This recipe makes a classic New York-style cheesecake with a buttery graham cracker crust and rich, dense filling made from cream cheese, eggs, sugar, sour cream, vanilla, a hint of lemon, and a few tablespoons of flour . Cream cheese is the key ingredient, so I recommend using a good brand, like Philadelphia.

Is cheesecake healthier than chocolate cake?

Cheesecake typically has about the same calories as an iced chocolate cake and roughly 30 per cent fewer calories than a chocolate mud cake . It also has on average 2-3 times as much calcium, less sugar and more protein than either kind of chocolate cake.

How is cheesecake different from cake?

Crust Base: Unlike most cakes, cheesecake is commonly placed on a crust made of crushed cookies or graham crackers . This crust serves as a foundation, similar to the crust of a pie, setting cheesecake apart from the typical cake structure.

Is cheesecake a cheese or a cake?

Cheesecake is just one of the desserts that falls into the category of having “cake” in the name despite possibly not being a cake at all from a pure definition standpoint . Cheesecake is typically made with a cheese like ricotta, cream cheese, or Neufchatel (a creamy French cheese).

Is cheesecake actually cake or pie?

By Merriam-Webster's definition, cake is a bread-like dessert that's baked from a thick batter. And cheesecake's qualities don't fit that bill. On the other hand, while cheesecake is closer to a pie given its crust and filling structure , it doesn't quite fit alongside those types of flaky desserts either.

Chocolate Cheesecake Dessert Recipe (2024)

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Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!

Okay, you asked for it and I delivered…here is the recipe for Chocolate Cheesecake Dessert. After all of you loved my Blueberry Cheesecake Dessert recipe so much, I asked which flavor I should make next and CHOCOLATE got the most votes followed closely by banana. You can find my Banana Cheesecake Dessert recipe here.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn morehere.

Where is the chocolate cheesecake dessert recipe? In this post, I will share step-by-step instructions with photos for how to make the cheesecake, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. But you can go directly to the recipes by scrolling down to the bottom of the post.

How To Make Chocolate Cheesecake Dessert

Step One: Graham Cracker Crust

First, crush the graham crackers to make them into crumbs. Use a food processor or crush them in a gallon-sized ziptop bag with a rolling pin.

Pour graham cracker crumbs, sugar, and melted butter into a bowl and stir until combined. Use the back of a measuring cup to press the mixture in a 9×13 inch pan.

Step Two: Cheesecake Layer

In a large bowl beat the softened cream cheese. Once the cream cheese is light and fluffy add sugar, eggs, and vanilla.

Pour the mixture over the chocolate crust. Use a rubber spatula to get all of the mixture out of the bowl. Place the pan in the oven and bake at 375 degrees for 20 – 25 minutes. Let the cheesecake layer cool completely before adding the chocolate pudding.

Step Three: Chocolate Pudding Layer

Beat two packages of instant chocolate pudding mix and milk until smooth. Once the cheesecake layer has cooled, use a rubber spatula to spread the chocolate pudding on top of it.

Step Four: Cool Whip Layer

Top the chocolate pudding with cool whip. If you place several spoonfuls around the pan before spreading, you will be able to get an even layer.

Step Five: Mini Chocolate Chips

For a final touch, sprinkle mini chocolate chips over the layer of cool whip.

Chocolate Cheesecake Dessert Recipe FAQs

1. What other kinds of pudding would work in this recipe?

Any pudding that you can buy! See my recipe for Banana Cheesecake Dessert using banana pudding here. I also want to try key lime pudding, lemon pudding, and coconut cream pudding.

2. Would other kinds of graham crackers be good in the crust? Yes! Another way to change the recipe is by changing the kind of crust you use. Try cinnamon, vanilla, or chocolate graham crackers.

3. Can I use whipped cream instead of Cool Whip? Yes, if time allows, make four cups of whipped cream to use in place of the Cool Whip.

Want More Cheesecake Dessert Recipes? Try These Next:

This Strawberry Cheesecake Dessert recipe is creamy and smooth with strawberry pie filling and whipped cream. It’s been part of our family for generations!

Pumpkin Cheesecake Dessert has two layers of smooth, creamy cheesecake with a gingersnap crust. Made in a 9Ã—13 inch pan this cheesecake is made for sharing!

This Pecan Pie Cheesecake Dessert recipe is TO-DIE-FOR with luscious cheesecake on a graham cracker and pecan crust topped with a gooey pecan pie sauce.

Caramel Apple Cheesecake Dessert is perfect for fall with a cheesecake layer topped with apple pie filling, caramel sauce, and whipped cream.