Classic Spinach Dip Recipe (2024)

FAQs

How long is homemade spinach dip good for in the fridge? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

Creamy spinach artichoke dip is delicious no matter how you serve it. We love it cold paired with crisp veggie scoopers like jicama and carrots, but there's something even more irresistible about this classic appetizer when the dip is bubbling hot.

The recipe calls for frozen chopped spinach that has been cooked, cooled, and squeezed dry. I have never bothered with cooking the spinach for this dip and I love how it tastes. I just thaw the spinach and turn it out onto a newly washed clean towel, right next to the sink.

The best side dishes to serve with spinach dip are nachos, tostadas, chicken wings, crispy green beans, chicken nuggets, gluten-free bread, crab cakes, pita chips, veggie sticks, grilled shrimp, sourdough bread bowl, stuffed mushrooms, cheese and crackers, soft pretzels, and flatbread.

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

I've been making spinach dip for years, but using fresh baby spinach in place of frozen, chopped spinach makes all the difference! If you've got a few extra moments, I highly recommend using fresh.

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

How much does 1 cup of spinach cook down to? ›

When cooked, spinach reduces to less than 10% of its original volume when fresh. That means over ten cups of fresh spinach will cook down to one cup.

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking.

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)), spinach, artichokes, corn and/or vegetable oil, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture and enzymes), fresh garlic, salt, sodium benzoate and potassium sorbate (preservatives ...

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

​Traditional spinach dip is typically made with egg-based mayonnaise.

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.