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Holidays
Why Chain Restaurants Weren't Legally Allowed To Sing Happy Birthday To Customers
Tom Maxwell
If you're haunted by childhood memories of restaurant staff grudgingly belting out kitsch birthday songs at you, blame an arbitrary licensing law.
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Restaurants
The Fast Food Ordering Hack For Consistently Fresh Meals
Tom Maxwell
Getting a bite at a fast food chain shouldn't mean heat-lamp burgers. If you want to guarantee your order is consistently fresh, know these ordering hacks.
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Kitchen
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Jessica Fleming-Montoya
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.
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Kitchen
Why It Is A Mistake To Ignore Your Recipe's Suggested Oven Rack Position
Kalea Martin
There's a reason a lot of recipes specify where in the oven you should cook your dishes or bakes, and there are good reasons why you shouldn't ignore it.
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Kitchen
Is It Better To Use Canned Or Frozen Peaches For Peach Cobbler?
Madalyn Mackarey
Haver you ever wondered if it's better to use canned or frozen peaches for cobbler? We don't like to pick favorites but there is a clear winner.
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Kitchen
Extend The Shelf Life Of Feta Cheese With One Easy Step
Kalea Martin
Extending the shelf life of feta is as simple as storing it in this liquid after opening, which can maintain its freshness for two to three weeks.
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Kitchen
Beans Are Your Secret Weapon For Thickening Soups Without Dairy
Alli Neal
If you're looking for a way to thicken a soup without the extra fat from added dairy, then give puréed beans a try for some extra nutritional value.
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Facts
The Best Time Of Year To Shop For Specific Meats
Jessica A. Scott
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays.
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Kitchen
13 Best Potato Varieties To Use For Mashed Potatoes
Jay Wilson
Yukon Golds and russets make great mashed potatoes, but they're not the only potato varieties that can give you a lovely mash, far from it, in fact.
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Kitchen
The Simple Tip For Baking With Nuts Like A Pro
Allison Lindsey
If you follow this quick extra step when baking with nuts, your favorite peanut chocolate chip cookies or walnut banana bread can fly to new flavorful heights.
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Restaurants
The McDonald's Toy Fact That May Come As A Surprise
Stacie Adams
McDonald's popularity has much to do with the toys that accompany child-sized menu items like hamburgers, which contribute to this surprising fact.
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Culture
Brazil's Iconic Brigadeiros Have A Political Past
Tom Maxwell
Brigadeiros are a national dish of Brazil. But is a one-time presidential candidate, who happened to be single and attractive, really to thank for them?
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Kitchen
Give Your Basic Shrimp co*cktail An Upgrade With Barbecue Sauce
Dawn Hammon
Shrimp and co*cktail sauce is a marriage as iconic as ... well, shrimp and barbecue. So why not inject co*cktail sauce with barbecue sauce for the best of both?
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Why Brie Cheese Might Become Extinct
Camryn Teder
You may have heard that brie cheese might become extinct. But before you start mourning its passing, here are all the facts you need to know.
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Kitchen
12 Common Mistakes Everyone Makes With Cherries
Jay Wilson
Cherries make for excellent snacks, desserts, and additions to savory dishes, but from pitting them to freezing them, there are a few key mistakes to avoid.
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Kitchen
Dehydrated Caramelized Onions Are The MVP Of Soup Toppings
Allison Lindsey
Soup is like a hug in a bowl any night of the week. But if you're missing a bit of texture in your dish, throw some dehydrated caramelized onions on top.
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Kitchen
The Common Marinade Mistake That's Ruining Your Flank Steak
C.A. Pinkham
Flank steak has a rich beefy flavor, but it's a tough cut that benefits from a marinade. Just avoid this common mistake for the best results.
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Kitchen
You Can (And Should) Make Fried Green Tomatoes In Your Air Fryer
Allison Lindsey
Deep-fried green tomatoes are an old-time Southern treat, but departing from tradition and making them in the air fryer makes the recipe both faster and easier.
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Culture
15 Boxed Cake Flavors That Are Probably Gone Forever
Bryn Gelbart
For decades, brands have been introducing new cake mix flavors to their lineups, only to take them away when they don't sell as well as the old standbys.
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Culture
Pineapple's Got Nothing On This Controversial Fruity Pizza Topping
Erin Metz
While plenty of people are perturbed by the prospect of putting pineapple on a pizza, the spiky fruit isn't nearly as controversial as another tropical topping.
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Culture
Why Surge Was Discontinued (And Where To Find It In 2024)
Stacie Adams
Nostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it?
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Facts
6 Signs A Potato Has Gone Bad
Trevor Carlson
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.
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Kitchen
The Fork Scoring Technique For Perfectly Cut Toffee Pieces
Crystal Antonace
Hard toffee usually breaks into jagged pieces, and if this looks too messy for your tastes, it's easy to neatly score it using just a fork and knife.
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Kitchen
The 'Wet Hand Dry Hand' Trick Is The Secret To Easier Breading
C.A. Pinkham
Breaded and fried foods are downright addictive, but the mess you get making them isn't. Try the 'wet hand dry hand' method for easier coating.
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Exclusives
TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One
Michael Palan
"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.
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Kitchen
The Unexpected Kitchen Tool That Upgrades Your Lemonade
Asia McLain
Did you know a humble kitchen utensil usually associated with spuds can remarkably elevate the flavors of that quintessential summertime porch drink, lemonade?
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Kitchen
Avoid Hand Mixer Splatter With One Genius Hack
Betsy Parks
If a messy countertop has been stopping you from mixing up your favorite baked goods, we've got just the thing. Luckily it's a budget-friendly and easy hack.
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Kitchen
The Mistake That's Ruining Your Homemade Frozen Burritos
Kalea Martin
Burritos are perfect for breakfast, lunch or dinner, so it's smart and convenient to freeze a batch for later. Simple steps will protect against a soggy result.
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