Gingerbread Chaffles Recipe (2024)

FAQs

Why is my chaffle sticking? ›

If your chaffle sticks to your waffle maker leaving behind a big gooey mess, you probably didn't let it cook long enough. To salvage the waffle, close the waffle maker immediately and let it cook longer. It should easily release.

While chaffles are made with different ingredients than traditional waffles, they are both made in the same machine. The most important feature to look for when buying a waffle maker for chaffles is nonstick plates or griddles.

Chaffles are waffles made almost exclusively with cheese and eggs. Their funny name is a combination of the words “cheese” and “waffle”. Chaffles came into popularity last year as a low carb, keto-diet friendly treat. In fact, they were so popular that chaffle recipes were one of the most searched for recipes in 2019!

Another option is to keep it in the fridge for up to 5 days. Once you've let the chaffles cool, you can store them in an airtight container in the refrigerator or freezer. To reheat the chaffles place them in the toaster or you can microwave them for 30-60 seconds, or in the oven at 180/350 degrees.

Add a pinch of cheese to the baby dash then pour half of your batter, adding another pinch of cheese. This is a little secret that I swear by to ensure that you get an extra crispy chaffle. Now, cook until the light goes off. If you don't have a baby dash with a light, cook for about 3 minutes.

(To ensure chaffle doesn't stick, we recommend lightly brushing iron with oil, just before spooning batter onto iron.) STIR together chaffle ingredients. (Our chaffles were all tested with freshly shredded cheese, not pre-shredded.) SPOON batter onto lightly greased iron and close lid, cooking for around 5 minutes.

It worked. It didn't stick at all. I Here is the trick to do when you first get this waffle iron. Like another reviewer said, I used the Pam spray before pouring the waffle batter and I also added vegetable oil to the waffle mix.

Chaffles are meant to be on the smaller size so a small waffle iron, like the Dash mini waffle maker, works best, but you can also use a regular waffle maker or Belgian waffle iron, too.

Eating 1 chaffle is almost 50% of that recommended daily intake. For that reason, I definitely wouldn't refer to them as a health food, but they are not necessarily unhealthy, either. Both cheese and eggs are a great high-quality protein source, and cheese is a great source of calcium.

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

How many carbs are in one chaffle? ›

Chaffles Nutrition And Carb Count

But in general, assuming you use real, whole milk cheese like cheddar or mozzarella (as opposed to cream cheese or American cheese), chaffles are entirely carb-free. A typical serving size of two chaffles contains roughly: 300 calories. 0g total carbs.

The Best Basic Chaffle:

The taste is very neutral, not sweet or savory, and bread-like, making them great for sandwiches. Eggs & Cheese – The same as the 2 ingredient version above. Almond Flour – Only 2 tablespoons, but this addition makes them taste so much more like real waffles!

They will keep for 7 days when frozen. Wrap them tightly in parchment paper, and stick them in a ziplock or stasher bag. How do I reheat my chaffles? You can reheat your chaffles by letting them thaw, and then toasting them in the toaster, or you can wrap them in a damp paper towel and microwave them for 30-60 seconds.

Use a damp cloth to wipe down the exterior. To remove stubborn, baked-on batter drips, pour a few drops of cooking oil onto the batter. Let it sit a few minutes to soften, then wipe it away with a damp cloth or paper towel. Removable cooking plates can be gently washed in warm, soapy water, rinsed clean, and air-dried.

When greased up correctly, removing waffles from the hot iron is no problem. Lubricate the waffle iron unevenly, or not at all (we've all been there), and the batter can become unapologetically stuck and rip your waffle in twain.

If your waffle iron or pan has a nonstick surface, you should not use cooking spray. Cooking spray builds up on nonstick surfaces and eventually becomes tacky–rendering the non-stick coating useless. Brush oil lightly over the surface of your pan instead: if the spray build-up hasn't ruined the pan, this should work.

Apply a few drops of cooking oil to any stuck or burnt batter to soften it enough to remove. You can also try applying a hot towel to the waffle machine's surface to soften stubborn residue. Another popular waffle-maker cleaning hack: creating a paste with baking soda and water.

If you scrape up or pit the surface of your waffle iron, including the non-stick coating, that will create more sticking problems. The harder an item you're scraping the grids with, the more likely that is to happen. Also read the manufacturer's directions about what cleaners to avoid.