Healthy Spinach Soup Recipe (2024)

FAQs

What is the healthiest soup to eat on a diet? ›

You don't even need to thaw it; just stir in chunks and let them warm in the soup or stew. This is a great way to pack a significant amount of vegetables into a dish, since even a pound of spinach will cook down quickly.

While no soup alone can magically melt away belly fat, certain soups can be a healthy addition to your diet as part of a balanced and calorie-controlled meal plan. A classic choice, vegetable soup is low in calories and rich in fiber.

The high amount of fibre in spinach also help in good digestion, regulate low blood sugar and prevent constipation. All you need to do is to consume spinach once a day and this will do good for your health.

When eaten in moderation, spinach helps in reducing the risks of high blood sugar, high blood pressure, and cancer. Although it is safe for most people to eat a bowl of spinach per day, you should be careful to eat it in moderation. Spinach is a dark leafy green crop with an impressive nutrient profile.

Consuming a bowl of spinach every day would help you meet the daily requirements,” the expert says, adding that antioxidants in vitamin C promote “skin healing and prevent premature ageing”. Vitamin A ensures stronger immunity, and its anti-inflammatory action can reduce the inflammation and promote eye health.

We prefer frozen spinach over canned because it has better flavor and is lower in sodium. Plus, 1 cup of frozen spinach has more than four times the amount of nutrients—including fiber, folate, iron and calcium—compared to a cup of fresh spinach, so if you want to power up, do it with frozen spinach.

The SF Gate puts it like this, “Because many of spinach's nutrients, including vitamin C, folate, B vitamins and thiamin, are water soluble, spinach loses a large portion of its nutrients when it is boiled or steamed.

Since it's likely blanched before packaging, it's also a faster way to inject a boost of iron straight into a soup without waiting for it to wilt first. In the final minutes of cooking, pour a packet of frozen spinach into your soup mixture. This will give it ample time to thaw before it's ready to serve.

Can you overcook spinach in soup? ›

Cooking your spinach for too long in, say, a soup, can cause it to all but disappear completely into the rest of the dish. For those who plan on cooking spinach on its own, it's all about making sure you use enough heat.

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Preventing Bitterness

Overcooking can cause the natural compounds in spinach to break down, leading to a bitter taste. By sautéing the spinach just until it wilts, you can preserve its delicate flavor and avoid bitterness.

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

In one study, published in the journal Physiology & Behavior, people consumed the fewest calories on days when they ate soup rather than the same ingredients in solid form. Soup has a high water content, which can help you feel full and stay hydrated—both of which are important for weight loss.

Soup diets are easy and convenient to prepare cutting out the time taken to prepare a meal, it's an all in a one pot meal. Although soup diets help reduce weight quicker than other diets, it is only recommended for 7 days therefore is not sustainable in the long term.

Soup broths have the fewest calories, as they also have the fewest ingredients. Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. Different recipes affect the caloric content of any of these soups.