How to make boxed scalloped potatoes in slow cooker? - Chef's Resource (2024)

Scalloped potatoes are a delicious and comforting side dish that pairs well with a wide variety of main courses. While preparing them from scratch can be time-consuming, using a boxed mix can save you precious time and effort. In this article, we’ll explore an easy and convenient method to make boxed scalloped potatoes in a slow cooker.

The Ingredients You’ll Need:

To make boxed scalloped potatoes in a slow cooker, you’ll require the following ingredients:
– 1 box of scalloped potatoes mix
– 2 ½ cups of hot water
– ½ cup of milk
– 2 tablespoons of butter

Instructions:

1. **Prepare the slow cooker:** Grease the inside of your slow cooker with non-stick spray or butter to prevent the potatoes from sticking to the edges.
2. **Mix the ingredients:** In a medium-sized bowl, combine the contents of the scalloped potatoes mix with hot water, milk, and butter. Stir well until all the ingredients are fully mixed.
3. **Transfer to the slow cooker:** Pour the mixture into the greased slow cooker and spread it evenly.
4. **Cover and cook:** Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. Cooking time may vary depending on your slow cooker, so it’s best to check it periodically.
5. **Check for doneness:** After the designated cooking time, insert a knife or fork into the scalloped potatoes to ensure they are tender. If they’re not quite done, continue cooking for an additional 30 minutes.
6. **Serve:** Once the scalloped potatoes are cooked to perfection, serve them hot as a delightful side dish.

Frequently Asked Questions:

1. Can I use a different type of potatoes?

While the recipe is specifically tailored for boxed scalloped potatoes, you can substitute them with thinly sliced fresh potatoes if desired.

2. Can I add other ingredients?

Certainly! To enhance the flavor, you can add ingredients such as diced onions, minced garlic, shredded cheese, or crispy bacon bits.

3. How can I make the dish healthier?

To make the dish healthier, you can use low-fat milk or substitute it with unsweetened almond milk. Additionally, reducing the amount of butter used may help reduce the fat content.

4. Can I double the recipe?

Yes, you can easily double the recipe by adding another box of scalloped potatoes mix and doubling the measurements of the other ingredients. Keep in mind that you may need a larger slow cooker to accommodate the increased quantity.

5. Can I use the high setting for the entire cooking time to save time?

It is not recommended to use the high setting for the entire cooking time, as doing so might result in unevenly cooked potatoes. It’s best to follow the recommended cooking times for the best results.

6. Can I use a different flavor of boxed potatoes?

Absolutely! If you prefer a different flavor, such as au gratin or cheese potatoes, you can use those instead. The cooking process remains the same.

7. Can I prepare the dish in advance and refrigerate it?

Yes, you can make the mixture in advance and refrigerate it until you’re ready to cook. However, avoid leaving it in the refrigerator for longer than 24 hours.

8. Can I freeze leftovers?

While it’s possible to freeze leftovers, the texture and taste of the potatoes may change slightly upon reheating.

9. Can I use a smaller slow cooker?

Using a smaller slow cooker may result in the mixture overflowing or taking longer to cook. It’s best to use a slow cooker that can comfortably accommodate the ingredients.

10. Can I use a slow cooker liner?

Yes, using a slow cooker liner can make cleanup easier and prevent the potatoes from sticking to the sides. However, it is not necessary.

11. Can I cook the scalloped potatoes on the stovetop instead?

While it is possible to cook scalloped potatoes on the stovetop, the slow cooker method provides a hands-off approach and ensures even cooking.

12. Can I use the slow cooker for other recipes?

Absolutely! Slow cookers are incredibly versatile appliances that can be used for various recipes, including stews, soups, roasts, and desserts. Explore different recipes and make the most of your slow cooker’s capabilities.