Kimchi Recipe by spicequeen (2024)

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1. 500 gm cabbage
2. 1/2 cup spring onion cut into 1inch pieces
3. 1.5 tbsp salt
4. 2 tsp finely chopped ginger
5. 2 tsp finely chopped garlic
6. 2 tbsp soy sauce
7. 1/4 cup vinegar
8. 2 tsp sugar
9. 2 tsp chilli flakes
10. 2 tsp red chilli powder
11. 2 tbsp sesame oil

Cooking Instructions

1. 1

   Cut cabbage into four pieces and remove the white part. Now divide each part into two parts and cut it into 1.5 to 2 inch cubes.

   

2. 2

   Now in a bowl take 1.5 cup water and add 1.5 tablespoon salt and add the cabbage to it. Mix it well. Cover and keep it for one hour so that cabbage becomes salty and a little soft. Stir it twice in between.

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3. 3

   Take a bowl and add ginger, garlic, soy sauce, vinegar, sugar, chilli flakes, red chilli powder and sesame oil. Mix everything well. Cover and keep the dressing to use later.

   

4. 4

   After 1 hour, wash the cabbage properly with water. Squeeze it to remove all the water from it and add it to a bowl.

   

5. 5

   Now add spring onion to it. add the prepared dressing to it and mix everything well. Adjust the seasoning.

   

6. 6

   Transfer it to a glass jar or a container and leave it at room temperature for 24 hours. Store it in the refrigerator for a few days. It can even be used as a salad as soon as it is prepared.

   

7. 7

   Kimchi can be served as a side dish.

   

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