Minnesota Ground Beef and Wild Rice Hotdish Recipe (2024)

FAQs

What is the difference between a hot dish and a casserole in Minnesota? ›

so that counts. just keep in mind a hot dish is a one pot meal. a casserole is either a one casserole meal. or a side dish that you bake in a casserole dish and hope that heals.

Wild rice grows naturally in the shallow waters of lakes in central and northern Minnesota; the wild rice pictured here, in bloom, was growing in the Island River, near Isabella.

According to Howard Mohr, author of How to Talk Minnesotan, "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers." The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup.

So, if you're in a pinch and need to use glass or ceramic cookware for recipes that call for baking pans, reduce the baking temperature by about 25ºF. It's also important to note some glassware, such as Pyrex, can be prone to thermal shock, meaning rapid temperature change could cause your bakeware to shatter.

Gravlax, Spätzle, halušky, cabbage rolls, potato dumplings, and pierogis are very popular in Minnesota, all of which were brought by immigrants from Northern Europe. "Minnesotan sushi" is an appetizer that contains a pickle, covered in cream cheese and wrapped in ham, and cut into slices like sushi.

Because of its unique harvesting needs (learn more about it here), wild rice is significantly more expensive than brown rice. In fact, it's one of the most expensive grains. In Washington State, as of January 2023, wild rice costs $5.16 per pound and brown rice costs 80 cents a pound.

Wild rice, or manoomin (good seed) in Ojibwe, is sacred to Indigenous peoples in the Great Lakes region, because it's part of their creation story — and because for centuries it staved off starvation during harsh winters.

Wild rice is a wonderfully balanced food source, providing a healthy mix of protein and fiber. What's more, it's also relatively low in calories. One micronutrient abundant in wild rice is Manganese. Manganese is an antioxidant, and plays a role in keeping the mitochondria in your cells healthy.

' In the UK, the terms casserole and stew tend to be used interchangeably, although some distinguish them by saying stews are cooked on a stovetop while casseroles are cooked in an oven.

Why Is It Called A John Wayne Casserole? The origins of this delicious casserole can be traced back to a cookbook called “Cooking with Love from Cara and Her Friends.” John Wayne contributed an egg and cheese casserole recipe to that book.

What casserole dish does Mary Berry use? ›

The Mary Berry Signature collection 2.5L casserole dish is made from Fine China featuring a delicate raised dot design and grey rim. The Signature collection by Mary Berry is understated elegance for everyday living encompassing Marys quintessential english style.

What Minnesotans — and some North Dakotans — call hotdish is a type of casserole, although its definition is somewhat narrower. A hotdish must be a main course, and almost always a hearty one that includes a protein, starch and at least some vegetables. It can't be a breakfast or side dish, for instance.

Only a Midwestern staple for which every home cook has a go-to recipe waiting in their back pocket. A hotdish is essentially a casserole that typically consists of a starch (potatoes or pasta are most common), frozen vegetables, a meat, and a can of cream-of-something soup.

Here is all you need to know to get started creating your own version of hotdish. According to Eater, the elements that are absolutely necessary to include in hotdish are a starch, protein, and vegetable bound together by a creamy sauce, usually cream of mushroom soup. It's all baked in one dish and served piping hot.

All hotdishes are casseroles, but not all casseroles are hotdishes. But the main difference between hotdish and other casseroles is where you make it. What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole.