Panettone bread and butter pudding recipe | Jamie Oliver (2024)

FAQs

What is Jamie Oliver's alternative to Christmas pudding? ›

Jamie Oliver's Winter Bombe is an easy make-ahead alternative to traditional Christmas pudding, featuring festive flavours of panettone and a chocolate sauce.

Panettone is a versatile treat. It's delicious for breakfast, pairs perfectly with a cup of tea for a snack, and can even make a delightful dessert.

Panettone can be eaten in a variety of ways. It's commonly sliced and enjoyed as is, but it can also be toasted, buttered, used in desserts like bread pudding, or even paired with savoury dishes.

Known initially as Pottage, it has also been called Plum Pudding, Figgy Pudding, and Frumenty. Traditionally, Christmas Pudding is served with a healthy drizzle of thick, delicious brandy sauce, which makes this dessert even more indulgent.

Traditionally, panettone is served after the enormous Christmas day feast, however, very few have any room left for dessert, so we also eat our panettone in the mornings with a milky, frothy cappuccino. We also love it as our “Merenda” , a sweet snack in the afternoon with an espresso.

This Italian bread is costlier than other kinds of similar bread for several reasons and one of them is the preparation and baking process. Panettone which is baked traditionally following the age-old process consumes a lot of time.

Storing: Keep your panettone in a dry and cool place (54-65°F), away from direct sunlight. This is especially important if you have purchased a panettone with a glaze; they will be extremely sensitive to heat and light. After slicing, store the remaining inside of the cellophane bag that it was originally wrapped in.

Why do you turn panettone upside down? ›

The dimensions should be around 13,5 cm / 5.3 inch diameter and a height of 9.5 cm / 3.7 inch. Panetonne needs to cool upside down after baking, because the delicate and fluffy bread would collapse if you leave it standing up after baking.

Storing it in the refrigerator can extend its shelf life to around a week. However, be mindful of potential changes in texture that may occur due to the cooler temperature. Allow the panettone to come to room temperature before serving to restore its original softness.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

The Main Event

Ramsay roasts a whole turkey with lemon, parsley, garlic and butter and serves it with a gravy made from drippings, cider, and crushed walnuts.

Aside from the traditional method in a saucepan, there are lots of ways to steam a pudding. You can use a pressure cooker, microwave or bake in the oven in a water bath.

Christmas Plum Pudding

Whether you call it plum duff, plum pudding, or figgy pudding, there's no denying how delicious this traditional British Christmas dessert is!