Popular Thai Soups Worth Trying - Asian Mint (2024)

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Popular Thai Soups Worth Trying - Asian Mint? ›

Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai dishes for a reason.

Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai dishes for a reason.

However, tom kha is probably better for people who are looking for a comforting meal, while tom yum is a good addition for brighter spicier cravings, or when you want something a little lighter.

Clear Soups

In Thai, these are known as gaeng jeud, which translates as “bland curry,” or tom jeud, which literally means "bland soup," but they are anything but bland.

Tom yum soup, also known as hot and sour soup, is a Thai soup that has just as many — if not more — healing properties as your Grandma's chicken soup. Some even call Tom Yum “the miracle soup”. I believe it. Tom Yum can help you feel better fast, faster than chicken noodle soup.

Tom Yum is often considered the national dish of Thailand. It is eaten everywhere by everyone. It is a staple meal in Thai culture, and is a firm favourite with tourists as well.

The difference is that it has holy basil leaves in the dish.

Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice.

At the heart of Tom Yum Soup lies its soulful broth, a fragrant elixir infused with lemongrass, kaffir lime leaves, and galangal. Lemongrass imparts a zesty citrus aroma, while kaffir lime leaves contribute a distinctive citrusy fragrance.

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

What is the name of the Thai blood soup? ›

In Central Thailand, nam tok is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as kuai-tiao mu nam tok.

Guay Taew Gai

If you can not find the garlic in oil, you could use normal garlic and fry before hand to make it crispy. I was recently asked to teach this soup as my Khao Lak Thai cooking class, so here's my Guay Taew Gai as we call chicken noodle soup here.

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Tom Yum is a popular Thai soup and the addition of noodles makes it even more filling. Boat noodle soup is a famous Thai noodle soup that originates from floating markets in Thailand. It is a beef noodle soup that is rich and aromatic. The soup is made from beef broth, beef meatballs and rice noodles.

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.

Bold and Flavorful: Tom Yum soup is known for its bold and complex flavor profile. The combination of spicy, sour, and savory flavors creates a taste explosion that is unlike any other soup. This makes it a perfect dish for those who crave bold and adventurous flavors.