Smoked Salmon Dip Recipe | Self Proclaimed Foodie (2024)

FAQs

What cheese goes with smoked salmon? ›

Getting soft cheeses like Neufchatel cheese, brie, and cream cheese is an amazing way to pair them with the smoked salmon! We also definitely recommend you try some sort of cheese spread. You can do plain cream cheese, or something flavored and more elevated.

Or, for a smoked-salmon platter, lay out the fillets with other brunch fixings—like cucumbers, hard-cooked eggs, capers, tomatoes, red onions, dill, cream cheese, and bagels or toast—so people can help themselves.

For a subtle and nutty flavor, try pairing smoked salmon with whole-grain crackers. If you're looking for a more traditional option, water crackers are a classic choice that won't overpower the delicate flavor of the fish.

I love a cold horseradish cream sauce (horseradish, crème fraîche, s&p, maybe dill or chives) with smoked salmon. A very thin cuke raita can also be nice. For hot-smoked salmon: Ina Garten's smoked salmon dip. I skip the horseradish, and add Worcestershire and tabasco.

Smoked fish is served cold. Germans typically have it with some white bread or with a side of boiled potatoes.

Salad – A leafy green salad, chopped salad or potato salad are all perfect pairings. Vegetables – Any vegetable side such as carrots, green beans, Brussels sprouts, bell peppers, pickles, grilled corn or corn on the cob taste great alongside this rich-tasting fish.

The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi with cold smoked salmon, in tortilla rolls with cream cheese, or on toasted crostini too.

Smoked salmon can lower inflammation, the cause of many chronic conditions such as cancer, ulcerative colitis, diabetes, and heart disease. A study on women ages 35 to 70 showed that they were able to reduce inflammatory markers in their bodies by eating 80 grams of salmon and other fatty fish every day.

Nutrition: Is Salmon Skin Good for You? Yes, salmon skin is good for you—and is actually one of the healthiest parts of the fish. Just like the flesh, salmon skin is a good source of omega-3 fatty acids, vitamins B and D, and minerals like niacin and phosphorus.

Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

What do you eat canned smoked salmon with? ›

The flavoring possibilities are endless — chopped fresh herbs, spices, glazes — but I especially like mixing canned salmon with brown rice and serving the cakes with a dollop of Sriracha-spiked mayo. 2 Mix it with pasta. It's like tuna noodle casserole, but better (and better for you). 3 Pile it on a green salad.

Serve it with all the fixings—capers, hard-boiled eggs, tomatoes, cucumber, radishes, red onion and steamed potatoes. Lay out everything listed in the ingredients or just a few of the elements, along with an assortment of crackers, co*cktail bread or sliced baguette.

Lay the slices of smoked salmon on top of the cream cheese. Garnish the board with fresh dill sprigs, scattering them over the top. Serve the salmon board with your choice of crackers, cucumbers or bread on the side.

Or look to classic dishes such as sea bass with fresh chevré and chopped herbs, bagels with cream cheese and lox, and our personal dinner party favorite, salmon fillets dredged in a Parmesan-bread crumb mixture before being seared in butter. Theses dishes work, and they work well.