Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Because Turkish delights are made primarily with sugar, they're not very healthy.

Let the Turkish delight air dry for 24 hours to prevent homemade Turkish delight from sweating. Sprinkle the remaining cornstarch mixture over the candy to gently coat each piece and leave it uncovered on your countertop. Once it's dried for 24 hours Turkish delight is ready to eat.

Sugar, Glucose Syrup, Water, Milk Solids, Cocoa Butter, Gelling Agents (1401, 440), Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Raising Agent (575), Colour (163), Acidity Regulator (331), Flavours, Cornstarch.

Significance of premium ingredients

The quality of ingredients plays a critical role in creating authentic and delectable Turkish delights. Premium ingredients, such as high-quality sugar, cornstarch, natural flavorings, and hand-picked nuts, contribute to the unique taste and mouthfeel of these confections.

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Is Turkish delight a laxative? ›

Excessive consumption may have a laxative effect. It is recommended not to exceed 3-4 pieces (35-40g). Sweeteners (maltitol syrup, isomalt), cornstarch, chicory root fibre, water, natural rose flavour, acidity regulator (citric acid), natural food colour (anthocyanin).

At a dry and cool place, Turkish delight can be stored up to 1 month. It can also be refrigerated up to 3 months. The increase the shelf-life, it can be kept frozen for up to a year, and we suggest defrosting it at room temperature for 10 hours before serving.

The word has its roots in the Arabic al-lukum, which can be translated to mean morsel or mouthful. Turkish delights are also sometimes called rahat-ul hulküm, which can be translated to mean 'throat comfort'.

Turkish delight is naturally very sweet, which is why a zingy citrus flavor, such as lemon, pairs perfectly with it. When it comes to the more traditional Turkish delight flavors, lemon is often one of the less sweet varieties, making it perfect for those people who find rose Turkish delight too sweet.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

But Aplets & Cotlets, just like more traditional versions of Turkish delight, can be an acquired taste. Many people find it overly sweet and aren't used to eating desserts with floral flavors.

Enjoy this decadent Turkish delight with a warm cup of tea or just as your dessert. Ingredients: Sugar, Maize Starch, Water, Icing Sugar, Natural Flavour (Lychee), Colouring (E129), Acidity Regulator: Citric Acid.